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The food distribution industry has seen some new trends that have
significantly changed the competitive landscape and the way companies like yours can keep or improve profits.
Customers are changing: They are consolidating and demanding a higher level of service at a lower cost. Do you know which customers are making you
profitable? Are there some customers that are actually costing you money?
Our clients have become more profitable because we show them the customers make them money and those that don’t.
Costing is becoming more and more complicated: There are increasing
fluctuations that demand better access to the latest information so you cost and plan more accurately. How fast can you get this critical information? Our clients can get access to critical data in seconds, without an IT department.
Larger distributors compete with more efficient systems: What are you
doing to compete? Our clients are redefining and transforming their order processing, warehousing, and logistics' to keep up to their larger competitors and at a fraction of the cost.
BC companies like SunRich Fresh Foods have improved their businesses by implementing ERP Systems from Microsoft. Because these systems are so adaptable, they can easily respond to new trends so you can always stay one step ahead of the competition.
Microsoft Dynamics can help you meet the increasing demands of consumers, regulators, and retailers with:
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More transparent information at your fingertips. |
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Greater control via the ability to trace. |
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An affordable solution by expert partners. |
Request your copy of Microsoft’s “The Way to Grow” article on the Food & Beverage Industry to find out how you can:
• Improve Cycle Times and Inventory Control
• Maximize Profit with Automated Suggestive Selling and Repeat
Order Intelligence (Smart order functionality)
• Managing Recipes including Variants for Season and Customer
• Limit Liability of Recalls with Lot and Shipment Tracking
• Complete Yield Analysis for Accurate Costing and Planning
• Complete Demand Forecasting
• Packaging and Portion Control
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